Rice Dumplings Special-CTI

AUTHORITY & TRUST
QUALITY & VALUE

Home > Our Services > Testing > Food & Agricultural Products > CTI Set > Service Details

Rice Dumplings Special

In the field of quality control in the rice dumplings industry, CTI provides all-round technical services, including the testing of rice dumplings finished products, the testing of rice dumplings stuffing, and the factory audit. Specifically, the whole test is carried out according to SB/T 10377, GB7099, GB 19295, GB/T 20977 and other standards. High-risk items include physical and chemical indicators, hygiene indicators, food additives, labels etc.

◉ Business Challenges

Rice Dumpling is an essential traditional food of the Dragon Boat Festival. Due to the strong seasonality, many manufacturers, short selling time and scattered retail channels, rice dumpling is different from other ordinary food in raw material procurement, production, transportation and sales.

There are many factors which is crucial to produce qualified rice dumplings, such as the purchasing of raw materials, the production environment, the quality control of the processing process, the quality assurance of the final product, and the storage and transportation conditions. CTI develops quality control solutions for the rice dumplings production process and provides one-stop comprehensive technical services for rice dumplings production enterprises.

◉ Service Content

1. Raw Material Control

The raw materials of rice dumplings include rice, edible salt, white granulated sugar, eggs, salted egg yolk, candied fruit, edible stuffing and so on. Specific test items and standards refer to the following table:

Raw Material	Standard	High-risk Project
Rice	GB/T 1354-2018	Lead, cadmium, inorganic arsenic, aflatoxin B1
Edible Salt	GB 2721-2015	Lead, cadmium, total arsenic, total mercury, potassium ferrocyanide
White Granulated Sugar	GB/T 317-2006	Sucrose fraction, reduced sugar, color value, total arsenic, lead, mite
Eggs	GB 2749-2015	Four nitrofuran metabolites, fluorophenicol, ennorfloxacin, ciprofloxacin, chloramphenicol, aureomycin, Oxytetracycline, tetracycline
Salted Egg Yolk	GB 2749-2015	Benzoic acid, sorbic acid, Sudan I, Sudan II, Sudan III, Sudan IV
Candied Fruit	GB 14884-2016	Benzoic acid, sorbic acid, dehydroacetic acid and its sodium salt, saccharin sodium, cyclamate, sulfur dioxide residue, synthetic colorant, total number of colonies, coliform group, mold
Edible Stuffing	GB/T 21270-2007	Acid value, peroxide value, benzoic acid, sorbic acid, saccharin sodium, total number of colonies, coliform group

2. Finished Product Testing

The physical and chemical indexes, hygiene indexes and food additives of rice dumplings were tested and their labels were reviewed. For the specific test items and implementation standards, please refer to the following table:

Test Categories	Product	Standard	Involved in Project
Type of Inspection	Rice Dumplings	SB/T 10377-2004	Sensory, peroxide value, heavy metals, aflatoxin B1, microorganisms (vacuum packaging test for commercial sterility) and other tests.
Type of Inspection	Quick-frozen Rice Products	GB 19295-2011	Sensory, peroxide value, lead, total number of colonies, coliform bacteria, pathogenic bacteria (cooked products), etc.
High-risk Item Detection	Rice Dumplings	SB/T 10377-2004	Sorbic acid, benzoic acid, saccharin sodium, acesei honey, total bacterial colony, coliform group, mold, Staphylococcus aureus, Salmonella, commercial asepsis

Special test packages can be customized according to the requirements. For specific service details, please consult the technical support personnel of the website.

◉ Our Advantages

The quality solution solves the pain point of quality problems in the rice dumplings industry, which has strong practicability.
Providing from raw materials - production - transport - sales of a full range of technical services.
CTI can improve production management level, ensure product quality and safety, avoid quality risk and trade risk.

Related recommendations