Our service

Centre Testing International Co., Ltd. (CTI) is the pioneer and leader in the TIC Industry which provides one-stop solutions on testing, inspection, certification, calibration, audit, training & technical services.

 

By Industry

Our service capabilties cover the upstream and downstream of the supply chain including textile and apparel,toys,electronic appliances,medical health,food...andother industries.

Specialty

Comprehensively guarantee quality and safety, promote compliance and innovation, demonstrate brand competitiveness, and achieve higher quality, healthier, safer, and greener sustainable development.

AUTHORITY & TRUST
QUALITY & VALUE
Chinese Spirits Testing

Chinese Spirits Testing, Distilled Liquors, Strong flavour Chinese spirits, Mlid flavour Chinese spirits, Jiang-flavour Chinese spirits, Rice flavour Chinese spirits, Te-flavour Chinese spirits, Chi-flavour Chinese spirits, Chinese spirits raw materials.

Chinese Spirits Testing

◉    Business Challenges

There is a long history of the Chinese spirits industry, which has a great variety of products and enjoys a good reputation the Chinese and foreign.

People focus more on the quality and safety of alcohol products with the increased consumption level of alcohol. The use of additives in Chinese spirits has attracted the attention of regulatory authorities and consumers, such as illegal addition of saccharin sodium and other sweeteners,"Plasticizer" storm and additives used with no labels etc.

Regulatory authorities are increasing the level of liquor quality and safety supervision to organize and launch liquor special rectifications for the importance of product quality in the industry. Product quality is the basis of long-term health development in the Chinese spirits industry.

◉    Service Content

Centre Testing International Corporation provides Chinese spirits quality and safety service.

Serial number

Service Content

Objective

1

Type test

Product testing to ensure that the products conform to the relevant product standards

2

Raw material test

Control the quality and safety of raw materials to ensure the final quality of products

3

Product risk item test

Evaluate product quality by testing high risk projects

4

Packaging material test

The quality and safety of packaging materials should be controlled to avoid pollutants moving out due to unqualified packaging materials, which will eventually affect the product quality

5

Shelf life test

Evaluate and verify product shelf life

6

Data comparison

Evaluate whether the laboratory is competent for the test

 

1. Type Test

Product Name

Product Standard

Product Name

Product Standard

Chinese spirits

GB 2757-2012

Chinese spirits made from tradition and liquid fermentation

GB/T 20822-2007

Strong flavour Chinese spirits

GB/T 10781.1-2006

Chinese spirits by liquid fermentation

GB/T 20821-2007

Mlid flavour Chinese spirits

GB/T 10781.2-2006

Xiaoqu tradition Chinese spirits

GB/T 26761-2011

Rice flavour Chinese spirits

GB/T 10781.3-2006

Chi-flavour Chinese spirits

GB/T 16289-2018

Jiang-flavour Chinese spirits

GB/T 26760-2011

Zhima-flavour Chinese spirits

GB/T 20824-2007

Nong jiang-flavour Chinese spirits

GB/T 23547-2009

Laobaigan-flavour Chinese spirits

GB/T 20825-2007

Te-flavour Chinese spirits

GB/T 20823-2017

Feng-flavour Chinese spirits

GB/T 14867-2007

Product quality control

2. Raw material testing

Testing of sorghum, rice, wheat, corn, barley, drinking water and other raw materials.

Project test of national extraction rules.

Types of Food

Test Items

Test Method

Test Standard

Limit

Chinese spirits

Alcohol content

GB 5009.225-2016 the second method

Product explicit standards and quality requirements

/

Methanol

GB 5009.266-2016

GB 2757-2012

grain0.6g/L
other2.0g/L

Cyanide

GB 5009.36-2016 the second method

GB 2757-2012

8.0mg/L

Saccharin sodium

GB 5009.28-2016 the first method

GB 2760-2014

Absent

Sodium cyclamate

GB 5009.97-2016
the third method

GB 2760-2014

Absent

Sucralose

GB 22255-2014

GB 2760-2014

Absent

3. High risk Testing Project

Types of food

Test items

Test method

Test Standard

Limit

Chinese spirits

Alcohol content

GB 5009.225-2016 the second method

Product explicit standards and quality requirements

/

Methanol

GB 5009.266-2016

GB 2757-2012

grain0.6g/L
other2.0g/L

Cyanide

GB 5009.36-2016 the second method

GB 2757-2012

8.0mg/L

Sodium cyclamate

GB 5009.97-2016
the third method

GB 2760-2014

Absent

Plasticizer (DEHP,DBP,DINP)

GB 5009.271-2016

/

/

4. Packaging material testing

Plasticizerheavy metals

5. Shelf Life Test

Long-term stability tests or accelerated tests can be provided according to product characteristicsCTI can determine the product shelf life for customers.

6. Data Comparison

The comparison between laboratories is based on predetermined conditions, test the same or similar items by two or more laboratories. It is a method to improve the testing ability and strengthen the internal quality control procedure of the laboratory,can be used to evaluate whether the laboratory is competent for the testing.

◉    Our Strengths

  • Equipped with the special laboratory for alcoholic products.
  • Rich experience in wine product testing.
  • Professional wine technical support team and wine taster.
  • Tremendous large-scale detection and analysis equipment.
  • Cost effective testing packages and technical services.