◉    Business Challenges (Service background)

CTI Microbiology laboratory has the ability to detect all kinds of food microorganisms and provide the service of strain identification. We can provide perfect testing system for food quality management, effectively help you to improve product quality, and avoid risks caused by microorganisms.

1. It can judge the environment and hygiene of food processing, to provide scientific basis for health management；
2. It can effectively prevent or reduce the occurrence of food poisoning and zoonoses；
3. We can help you to ensure product quality, assist enterprises to analyze product pollution sources, and avoid unnecessary losses；
4. Microbiological and biotoxin contamination is a common concern of the media and consumers.

◉    Service Content

Biological toxins are also known as natural toxins. It refers to toxic chemicals that are not self replicating from biological sources. It has high biological toxicity. Food contaminated with mycotoxins will cause great harm to the health of consumers. CTI has the ability to limit and control biological toxins in food primary processing, deep processing and transportation, to ensure the safety of food in the final stage of consumption.

CTI Can provide enterprises with integrated service flow from raw material procurement, production process and final product testing, and can develop personalized testing services according to customer requirements.

1. Main detection methods

• Culture method
• Instrument method
• Nucleic acid test
• Rapid test method

2. Categories of food services to focus on

Pastry, frozen drinks, candy products, soy products, condiments, convenience foods, potato and pureed foods, meat products, beverages, grain processed products, fruit products, starch and starch products, fried foods and nut products, dried nuts and seeds, grains, etc.

3. Detection items of common microorganisms, pathogenic bacteria and biological toxins in food

• Non-pathogenic bacteria: total colonies, coliforms, Escherichia coli, molds and yeasts,

Escherichia coli, lactobacillus, Bifidobacteria, Bacillus cereus, Clostridium perfringens

• Pathogenic bacteria: Salmonella, Staphylococcus aureus, Listeria monocytogenes, Vibrio parahaemolyticus, Escherichia coli O157:H7
• Biotoxins: Aflatoxin B1, aflatoxin M1, Fusobacterium deoxysporum enol, patulin, oatoxin A, and gibberellin

◉    Our Advantages

(1) Huge detection data system, efficient working mode, technical expertise.

(2) The nationwide service network provides convenient nearby detection services.

(3) Cooperate with enterprises, colleges and universities, scientific research institutions and enterprises, and have strong research and development ability.

(4) The laboratories are fully qualified for CNAS and CMA.