The Food Safety Law & Implementation Regulations course developed by Centre Testing International Academy helps employees in the food industry accurately understand the requirements of the food safety law and the implementation regulations of the food safety law as well as the key points of revision.

According to the requirements of the Food Safety Law of the People's Republic of China, imported food must have a Chinese label, and the elements of the Chinese food label must comply with the relevant label regulations and GB standards. Due to unqualified imported food ingredients and label, enterprises may face refusal for entry, products recall, claim and punishment, causing double losses of economy and reputation. CTI provides one-stop imported food label review and ingredient compliance review services.

The food safety administrator refers to the personnel who have passed the unified training and assessment by qualified training and assessment institutions and are engaged in food safety management in food production and operation units. Food safety administrators should master comprehensive food safety laws and regulations and food safety knowledge, be able to independently supervise and inspect the food safety of their own units, and formulate their own food safety management post responsibility system. Therefore, food safety administrators are required to go through professional training and assessment before taking up their posts.

Because of the particularity and sensitivity of the applicable population of FMSP, the "Food Safety Law" requires strict supervision of this kind of food, and the standards also put forward strict requirements on various technical indicators. As a professional third-party testing agency, CTI is able to provide standards full-item testing service for FSMP to help companies control product's quality and safety and ensure product compliance.