◉    Service Background

Food products must meet the requirements of national and international food hygiene regulations on shelf life. Food shelf life is based on the comprehensive consideration of sensory, health and physical and chemical index evaluation of food. During the shelf life, it can ensure that the product can meet various quality standards of the product. Through professional theoretical explanation and case teaching, the course enables students to master the influencing factors of product shelf life, the basic process, testing and calculation methods of determining the shelf life, and provides professional reference Quality assurance testing service.

◉    Service Description

Centre Testing International Academy affiliated to the food, agriculture and health products division of Centre Testing International Group. Centre Testing International Academy has registered with Shenzhen Education Bureau and obtained the "school running license for private school. Centre Testing International Academy is committed to food, agricultural products, cosmetics, health food, health products in the field of quality management and testing technology of a professional training institutions.

At present, there are more than 60 internal lecturers and a number of testing technical engineers, all of whom have many years of working background in the industry and rich teaching experience.

There are more than 200 professional courses. It can provide comprehensive solutions for the improvement of enterprise quality and safety management level.

◉    Service Content

Training time: 1 days

Training cost: 1500 CNY/ person

The course of product shelf life training can be carried out online and offline to meet the needs of personalized training.

Course content:

1. Basic knowledge of shelf life

(1) Definition of shelf life

(2) Regulatory requirements for shelf life

2. Influencing factors of shelf life

(1) microbial factors

(2) chemical factors

(3) Case analysis

3. Test procedure for shelf life

4. Shelf life test

(1) Accelerated destructive test

(2) Long term stability test

(3) Case study

5. Related detection methods of shelf life experiment

Answer and discussion

◉    Our Strengths

1.One of the earliest food industry training and project consulting service institutions in China;

2. Centre Testing International Academy with more than 60 internal lecturers, have many years of industry background and rich teaching experience;

3. Professional teaching of food safety management system knowledge, food industry audit experience sharing;

4. Setting up 20 + food special laboratories nationwide to facilitate offline teaching.