◉    Service Background

The new version of food safety operation specification for catering service will be implemented from October 1, 2018.

The purpose of revising the "specification" is to guide catering service providers to implement the main responsibility of food safety, standardize catering business behavior, improve food safety management ability and ensure catering food safety in accordance with the requirements of food safety laws, regulations, rules and normative documents.

In view of the new version of the revised code, the code of conduct requirements of catering employees are explained in detail, including health management requirements, incoming inspection of food materials, food processing and production, food sample retention, inspection and detection, cleaning and disinfection of tableware, homemade drinks, labeling, catering and delivery, and catering takeout distribution, so as to help improve catering service The supplier should master the standardized food safety operation standard of catering service to ensure the food safety of consumers.

◉    Service Description

Centre Testing International Academy affiliated to the food, agriculture and health products division of Centre Testing International Group, has registered with Shenzhen Education Bureau and obtained the "school running license for private school. Centre Testing International Academy is committed to food, agricultural products, cosmetics, health food, health products in the field of quality management and testing technology of a professional training institutions.

At present, there are more than 60 internal lecturers and many testing technical engineers, all of whom have many years of working background in the industry and rich teaching experience.

There are more than 200 professional courses. It can provide comprehensive solutions for the improvement of enterprise quality and safety management level.

◉    Service Content

Training time: 1 day (7 hours per day)

Training cost: 1500 CNY/ person

The course of " Food safety operation standard " can be carried out online and offline to meet the needs of personalized training.

Course content:

1. Architecture and layout of catering service places

2. Facilities and equipment

3. Raw material management

4. Specification of processing and manufacturing

5. Catering, dining and delivery

6. Cleaning and disinfection

7. Waste management

8. Pest control

9. Food safety management

10. Personnel requirements

11. Document and record management

◉    Our Strengths

1. One of the earliest food industry training and project consulting service institutions in China;

2. Centre Testing International Academy with more than 60 internal lecturers, have many years of industry background and rich teaching experience;

3. Master the domestic food safety law and food safety law implementation regulations, participate in government sampling projects for many times, and have rich experience in all kinds of punishment cases;

4. Setting up 20 + food special laboratories nationwide to facilitate offline teaching.